Garlic-Lime Pork Chops

These deliciously seasoned, slightly spicy pork chops can be eaten as-is for a huge main dish or turned into pork tacos. They are truly brusque and easy.

The ingredient of Garlic-Lime Pork Chops

1. u00be teaspoon salt
2. u00bd teaspoon Italian seasoning
3. u00bc teaspoon arena black pepper
4. u00bc teaspoon chili powder
5. u00bc teaspoon garlic powder, separated
6. u215b teaspoon paprika
7. u215b teaspoon onion powder
8. 1u2009u00bd pounds pork chops
9. 2 tablespoons butter
10. 1 tablespoon olive oil
11. 3 tablespoons lime juice
12. 2 teaspoons garlic powder

The instruction how to make Garlic-Lime Pork Chops

1. blend salt, Italian seasoning, black pepper, chili powder, 1/4 teaspoon garlic powder, paprika, and onion powder together in a bowl. Sprinkle spice fusion generously in this area both sides of pork chops.
2. Heat butter and olive oil in a large, unventilated skillet more than medium heat. Cook pork until no longer pink in the center and golden brown roughly speaking both sides, roughly more or less 5 minutes per side. An instant-read thermometer inserted into the center should gain access to 145 degrees F (63 degrees C). Transfer pork chops to a serving plate, reserving juices in the skillet.
3. go to lime juice and garlic powder to the same skillet and mix into survival holdover juices. move around to count up and pour higher than the pork chops.

Nutritions of Garlic-Lime Pork Chops

calories: 240.7 calories
carbohydrateContent: 2.5 g
cholesterolContent: 69.5 mg
fatContent: 15.6 g
fiberContent: 0.4 g
proteinContent: 22 g
saturatedFatContent: 6.5 g
servingSize:
sodiumContent: 510.6 mg
sugarContent: 0.6 g
transFatContent:
unsaturatedFatContent: